Best Elvis Presleys Favorite Sandwich The Southern Lady Cooks Recipes

THE ELVIS

The Elvis image

Provided by Food Network

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

ELVIS SANDWICH

Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 1

Number Of Ingredients 5

Ingredients

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

THE ELVIS

The Elvis image

Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

Steps:

Preheat a grill or griddle over medium heat.
Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6