Best Elvis Mini Muffins Recipes

ELVIS MUFFINS

Elvis Muffins image

Peanut butter banana muffins - these are high in protein and very healthy! If you want to be really decadent you could add 1 cup of mini chocolate chips too.

Provided by veggiemomcook

Categories Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 13

Ingredients

3 mashed bananas
1 cup flour
1/2 cup wheat germ
1 cup oats
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup peanut butter
2 tablespoons butter
1 teaspoon vanilla
1 large egg
1/2 cup milk

Steps:

Mix dry ingredients in one large bowl.
Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
Add peanut butter/butter mix to wet ingredients.
Add wet ingredients to dry and mix gently. (Not too much!)
Bake at 400 degree oven for 15-20 minutes.

Nutrition Facts : Calories 584.5, Fat 24.8, SaturatedFat 7, Cholesterol 48.3, Sodium 596.2, Carbohydrate 77.1, Fiber 8.1, Sugar 28, Protein 19.2

ELVIS CUPCAKES

Elvis Cupcakes image

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1-1/3 cups mashed ripe bananas (about 3 medium)
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
18 milk chocolate kisses
PEANUT BUTTER FROSTING:
1/3 cup creamy peanut butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons milk
Milk chocolate chips, optional

Steps:

In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended., Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.

Nutrition Facts : Calories 294 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

HIDDEN SURPRISE ELVIS CRUMB MUFFINS

HIDDEN SURPRISE ELVIS CRUMB MUFFINS image

I LOVE FOOLN AROUND WITH THE MINI MUFFIN PAN...THIS IS A GREAT WAY TO GET RID OF OVERRIPE BANANAS....N GET UR CHOCOLATE FIX TOO ;)

Provided by Lora DiGs

Categories Muffins

Time 30m

Number Of Ingredients 16

Ingredients

1 c flour
1/2 tsp bakn powdr
1/2 tsp bakn soda
1/4 tsp salt
2 over ripe bananas, mashd
1/2 c sugar
1 large egg, beatn
3 Tbsp butter, meltd
1 tsp vanilla
1 Tbsp peanut butter
6 miniature reeses peanut butter cups, each cut into quartrs
CRUMB TOPPING
3/4 c brown sugar
2 Tbsp flour
1/2 tsp cinnamon
1 Tbsp butter

Steps:

1. MIX IN BOWL FLOUR, BAKN POWDR, BAKN SODA N SALT. IN SEPERATE BOWL MIX MASHD BANANAS, SUGAR, BEATEN EGG, MELTD BUTTER, VANILLA N PEANUT BUTTER. ADD WET INTO DRY...JUST UNTIL MOISTND.
2. WITH A SMALL SPOON FILL UP A SPRAYD OR PAPER LINED MINI MUFFIN PAN . NOW PRESS LIGHTLY IN EACH MUFFIN A QUARTR PIECE OF REESES PEANUT BUTTER CUP.
3. PREHEAT OVEN TO 375.....IN A SMALL BOWL COMBINE BROWN SUGAR N FLOUR AND BUTTER....I USE MY FINGERS FOR THIS PART....JUST RUB SMALL PIECES OF BUTTER INTO MIXTURE :). ADD CHOPPD PEANUTS FOR A CRUNCHY TOPPING :)
4. SPRINKLE CRUMBS ONTOP OF EACH MUFFIN. NOW BAKE FOR 10-12 MINUTES.
5. ENJOY :)