Best Elvis Inspired Peanut Butter Brunch Parfait Recipes

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ELVIS PANCAKES



Elvis Pancakes image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 22m

Yield 12 to 15 pancakes

Number Of Ingredients 12

2 cups buttermilk
2 eggs
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
6 tablespoons butter, melted
1 cup all purpose flour
1 cup buckwheat flour
2 tablespoons butter, cold plus more as needed
Peanut butter, for topping
Sliced bananas, for topping
Honey, for topping

Steps:

  • In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
  • In another large bowl mix together all-purpose flour and buckwheat flour.
  • Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.
  • In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.
  • Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.

THE ELVIS



The Elvis image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

  • Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
  • Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

THE ITALIAN ELVIS



The Italian Elvis image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 6

12 slices bacon
2 bananas
1 cup mascarpone cheese
6 tablespoons chocolate-hazelnut spread
8 thick slices crusty white bread
Salted butter, for the bread

Steps:

  • Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet; bake until crisp, 15 to 18 minutes. Drain on paper towels.
  • Meanwhile, place the bananas in a small bowl and mash with a fork until smooth. Fold in the mascarpone until combined.
  • Spread a thick layer of chocolate-hazelnut spread on 4 bread slices, then top each with 3 bacon slices. Spread the banana-mascarpone mixture on the remaining 4 bread slices, then place on top to make 4 sandwiches.
  • Spread butter on both sides of the sandwiches. Heat a large skillet over medium-high heat. Working in batches if necessary, cook the sandwiches on each side until GBD-golden brown and delicious.
  • Photography by Johnny Miller

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