GRILLED HAMBURGERS

Grilled Hamburgers image

Make and share this Grilled Hamburgers recipe from Food.com.

Provided by Grammys Helper

Time 35m

Yield 10 Burgers

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
10 tablespoons lightly sautaed chopped onions
4 teaspoons lemon pepper
1 teaspoon garlic powder
2 teaspoons fresh ground pepper
1 teaspoon salt
some crumbled real blue cheese, to put on top of the burger after it's on the bun

Steps:

Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
Enjoy!

Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 61.7, Sodium 326.3, Carbohydrate 2.1, Fiber 0.3, Sugar 0.8, Protein 17.1

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