Best Elvis Burritos Recipes
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
ELVIS A.M. PROTEIN BURRITO
Make and share this Elvis A.M. Protein Burrito recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 3m
Yield 1 burrito
Number Of Ingredients 5
Steps:
- Put the tortilla onto a work surface and spread an even layer of peanut butter. Add banana, bacon, and drizzle with honey. Fold in sides and then roll tortilla from the bottom.
- Over medium high heat, in a small non-stick skillet greased with cooking spray, cook burrito until browned on all sides. Serve.
Nutrition Facts : Calories 371.2, Fat 22.1, SaturatedFat 4.4, Cholesterol 5.4, Sodium 413.6, Carbohydrate 35.8, Fiber 5, Sugar 10.5, Protein 11.8
BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
ELVIS BURRITOS
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thaw and drain the spinach well. I squeeze dry in paper towels.
- 2. Combine all ingredients except tortillas.
- 3. Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
- 4. Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
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