Best Elly Mays Wedding Punch Recipes
ELLY MAY'S WEDDING PUNCH
Make and share this Elly May's Wedding Punch recipe from Food.com.
Provided by Diana van den Broek
Categories Punch Beverage
Time 3h30m
Yield 26 cups
Number Of Ingredients 8
Steps:
- Dissolve the gelatin in the boiling water in a large saucepan.
- In a separate saucepan boil together the sugar and 4 cups water.
- Add the pineapple juice, orange juice and lemon juice. Cool.
- Combine the gelatin and juice mixtures.
- Pour into plastic containers and freeze. Set out about 3 hours before serving.
- Add the ginger ale just before serving.
- The punch will be slushy.
Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5
KENTUCKY PLANTATION WEDDING PUNCH
This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5h10m
Yield 35 1/2 cup servings
Number Of Ingredients 7
Steps:
- Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
- Add club soda, fruit slices, and mint immediately before serving.
- Serve over ice.
Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1
WEDDING PUNCH WITH ICE CREAM
Make and share this Wedding Punch with Ice Cream recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1
WEDDING PUNCH
I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.
Provided by DeniseBC
Categories Punch Beverage
Time 4h10m
Yield 6 quarts, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
- Pour in a thin layer of ginger ale, and freeze until firm.
- Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
- Pour in remainder of ginger ale and freeze until firm.
- Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
- Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
- If you freeze the base, let it thaw completely before making the punch.
ROSIE'S SPIKED WEDDING PUNCH
We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...
Provided by Boise Cook
Categories Punch Beverage
Time 3h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
TOM COLLINS WEDDING PUNCH
Make and share this Tom Collins Wedding Punch recipe from Food.com.
Provided by ellie_
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in large punch bowl.
Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3
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