Best Elly Mays Wedding Punch Recipes

ELLY MAY'S WEDDING PUNCH

Steps:

• Dissolve the gelatin in the boiling water in a large saucepan.
• In a separate saucepan boil together the sugar and 4 cups water.
• Add the pineapple juice, orange juice and lemon juice. Cool.
• Combine the gelatin and juice mixtures.
• Pour into plastic containers and freeze. Set out about 3 hours before serving.
• Add the ginger ale just before serving.
• The punch will be slushy.

ROSIE'S SPIKED WEDDING PUNCH

Steps:

• cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
• Just before serving add ginger ale.

TOM COLLINS WEDDING PUNCH

Steps:

• Mix together in large punch bowl.

KENTUCKY PLANTATION WEDDING PUNCH

Steps:

• Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
• Add club soda, fruit slices, and mint immediately before serving.
• Serve over ice.

WEDDING PUNCH

Steps:

• Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
• Pour in a thin layer of ginger ale, and freeze until firm.
• Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
• Pour in remainder of ginger ale and freeze until firm.
• Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
• Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
• If you freeze the base, let it thaw completely before making the punch.

WEDDING PUNCH WITH ICE CREAM

Steps:

• Combine pineapple juice, sherbet and 1/2 of ice cream.
• Beat until smooth.
• Add 7-up or ginger ale.
• Spoon remaining ice cream into punch.
• Serve immediately.