Best Ellens Luscious Lemon Lust Recipes
LEMON LUST DESSERT
When this is done right, it is unforgettable and highly desired by all who try it. If you don't get it quick, usually there isn't any left. This makes a 9x13 pan or you can 1/2 it, to fit an 8x8. this recipe is from a dearly departed friend of my family, Ellie.
Provided by Sherry B.
Categories Tarts
Time 3h
Yield 12 portions, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!
Nutrition Facts : Calories 465.6, Fat 25, SaturatedFat 13.9, Cholesterol 29.4, Sodium 322.9, Carbohydrate 55.5, Fiber 1.2, Sugar 19.4, Protein 7.2
LEMON LUST
Favorite from C. Wecker
Provided by mary Armstrong
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
- 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
LEMON LUSH
Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.
Provided by Melaine
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
- Combine cream cheese, sugar and cool whip.
- Spread on crust.
- Mix pudding and milk, beat and spread on cream cheese mixture.
- Top with cool whip and sprinkle on nuts.
Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9
ELLEN'S LUSCIOUS LEMON LUST
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just change up the cookies and the pudding. I thought it might just be awesome! I made it today and it is more than awesome--my...
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a food processor, blender, or in a plastic bag with a rolling pin, crush the cookies.
- 2. Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
- 3. In a large bowl, mix cream cheese and butter together until smooth.
- 4. Add the Cool Whip and the confectioners' sugar.
- 5. In another bowl, mix the milk, vanilla extract, and the pudding mixes.
- 6. Add the pudding mixture to the cream cheese mixture and mix until completely blended.
- 7. Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, scattering cookie crumbs over the pudding, ending with cookies on top.
- 8. Decorate with some lemon-flavored Gummy Bears or crushed lemon drops if desired.
- 9. Refrigerate for at least 2 hours and serve cold. Delicious summertime treat!
- 10. NOTE: I used an electric mixer to mix the ingredients as I added them. It made the dessert smooth as silk! If you like extra lemon flavor, you may use two boxes of lemon pudding instead of one lemon and one vanilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love