This Is the recipe I used to frost MICHELLE'S FAVORITE CHOCOLATE MAYONNAISE CAKE. My husband requested that I make the cake but use a Peanut Butter Frosting. I basically used my Cream Cheese Frosting recipe but omitted the Cream Cheese to allow the flavors from the Peanut Butter to come through. He truly loved the cake. I have...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. These are the main ingredients to make the frosting.
- 2. Add the softened butter and peanut butter to a medium size bowl and beat together until creamy and smooth.
- 3. Then add in the vanilla, coffee extract, & powdered sugar. Using slow speed at first slowly lend the powdered sugar into the creamy mixture.
- 4. Add the milk a tablespoon or 2 at a time until it reaches the desired consistency you need to frost the cake or cup Cakes.
- 5. When desired consistency is reached frost cake or cup cakes with an off set spatula as desired. Garnish top with assorted candies or sprinkles if desired.
- 6. Cut and enjoy. I made my daughter Michelle's Favorite Chocolate Mayonnaise Cake with this delicious frosting, but it is also great on cupcakes too. Here is the link for the cake that I made using this frosting https://www.justapinch.com/recipes/dessert/cake/michelles-favorite-chocolate-mayonnaise-cake.html
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