Best Ellens Dirty Dessert Pudding Recipes
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT PUDDING
This tastes sooo good! It's very easy to make and so many different ways to present it!
Provided by chefsharp
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g
ELLEN'S LUSCIOUS LEMON LUST
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just change up the cookies and the pudding. I thought it might just be awesome! I made it today and it is more than awesome--my...
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a food processor, blender, or in a plastic bag with a rolling pin, crush the cookies.
- 2. Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
- 3. In a large bowl, mix cream cheese and butter together until smooth.
- 4. Add the Cool Whip and the confectioners' sugar.
- 5. In another bowl, mix the milk, vanilla extract, and the pudding mixes.
- 6. Add the pudding mixture to the cream cheese mixture and mix until completely blended.
- 7. Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, scattering cookie crumbs over the pudding, ending with cookies on top.
- 8. Decorate with some lemon-flavored Gummy Bears or crushed lemon drops if desired.
- 9. Refrigerate for at least 2 hours and serve cold. Delicious summertime treat!
- 10. NOTE: I used an electric mixer to mix the ingredients as I added them. It made the dessert smooth as silk! If you like extra lemon flavor, you may use two boxes of lemon pudding instead of one lemon and one vanilla.
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