BEEF STROGANOFF WITHOUT MUSHROOMS
Provided by Toni Anderson
Number Of Ingredients 7
Steps:
- Slice steak into thin strips, and chop onion.
- Melt butter in skillet (or wok).
- Add beef and cook until brown.
- About 3 minutes after starting the beef add onion, salt, pepper, and garlic.
- When the beef is browned turn down the heat and add sour cream.
- Do not let the sour cream boil, just heat through and serve over noodles.
MUSHROOM BEEF STROGANOFF
I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.-Robin De La Gardelle, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.
Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 485mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
ELLEN'S BEEF STROGANOFF SANS MUSHROOMS
This recipe is especially for those of us who do not care for mushrooms. Until now, I always thought beef stroganoff REQUIRED mushrooms. Not so. And I am happy about that because in the past I've always turned it down. Photo: yummly.com 01-13-16
Provided by Ellen Bales
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a medium skillet over medium high heat, cook ground chuck until browned; drain.
- 2. Combine cooked beef, gravy and seasonings in the same skillet. Simmer three minutes, stiring occasionally. Stir in sour cream.
- 3. Serve immediately over noodles.
BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Provided by ROSEMARYINGREY
Categories Pasta and Noodles Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.
- Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
- Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.
Nutrition Facts : Calories 734.2 calories, Carbohydrate 55.8 g, Cholesterol 217.2 mg, Fat 43.8 g, Fiber 5.1 g, Protein 31.7 g, SaturatedFat 23.9 g, Sodium 718.1 mg, Sugar 4.2 g
MUSHROOM BEEF STROGANOFF
From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times.
Provided by MarlaM
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
- Add mushrooms; saute until tender.
- Return steak to pan.
- Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
- Serve over noodles or rice.
BEEF STROGANOFF WITHOUT MUSHROOMS RECIPE - (3.9/5)
Provided by sheilaolim
Number Of Ingredients 8
Steps:
- In skillet brown meat with garlic, salt and pepper. Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Add beef mixture back to pan and simmer for about 3 to 5 minutes. Add sour cream and stir with salt and pepper to taste. Pour over noodles and serve.
BEEF AND MUSHROOM STROGANOFF RECIPE
Add a layer of richness to our Beef and Mushroom Stroganoff Recipe with coffee and nutmeg! Enjoy this Beef and Mushroom Stroganoff Recipe during the week.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat dressing in large skillet on medium-high heat. Add mushrooms and onions; cook 8 min., stirring occasionally. Add meat; cook 5 to 7 min. or until evenly browned, stirring frequently.
- Add flour; mix well. Stir in broth; bring to boil. Simmer on low heat 10 min., stirring frequently.
- Remove 1/4 cup liquid from skillet. Add coffee and nutmeg; stir until coffee is dissolved. Return to skillet; cook and stir 2 min. Remove from heat. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 540, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 44 g
GROUND BEEF STROGANOFF RECIPE
Bookmark this Ground Beef Stroganoff recipe because your family is going to love it. Made with savory beef gravy, mushrooms and sour cream, this Ground Beef Stroganoff takes only 20 minutes of prep and is a recipe to remember.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
- Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
- Serve over noodles.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
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