Best Ellas Baked Spaghetti Recipes

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

EASY BAKED SPAGHETTI

Steps:

• Preheat the oven to 375°F.
• Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
• Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
• Sprinkle mozzarella cheese on top to cover the spaghetti.
• Bake uncovered in the preheated oven for 45 - 55 minutes or until the top is browned and bubbly; stirring once halfway through.
• Remove from the oven, garnish with fresh basil and parmesan cheese and serve

BAKED SPAGHETTI II

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
• Bake in preheated oven for 20 to 30 minutes; serve.

BASIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

BAKED SPAGHETTI

Steps:

• In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

ELLA'S BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• Add ground beef to a large skillet, leaving a little bigger chunks than usual. Don't break up too finely. Add onion, peppers and celery. Season with salt and pepper. Cook until meat is no longer pink and celery is tender.
• Add jarred spaghetti sauce and taste. If it seems acidic, add brown sugar. Add Italian seasoning, parsley and garlic powder. Season with salt and pepper, if necessary. Keep warm.
• Boil pasta according to package directions. Drain. Season with salt and pepper. Add drained pasta a little at a time until the pasta is fully covered in sauce and meat. Too much pasta and it will be dry.
• Lightly butter a large casserole dish (...mine is a 2 1/2 qt.) and add pasta mixture. Cover and bake at 350 degrees for 25-35 minutes or until hot and bubbly in center. Add cheese to top and return to oven for 5 minutes until cheese is melted and bubbly.