Best Elitetwigs Guinness Stout Sausages And Onions Recipes
ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS
A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!
Provided by EliteTwig
Categories One Dish Meal
Time 32m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Prick Sausages using a fork about 6 times in each.
- Place oil in a Large Frying pan over a medium heat. Add Sausages.
- Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
- Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
- Add Guinness Stout and stir in carefully.
- Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
- Once liquid reduced, plate up and serve with mash potato.
Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8
IRISH STEW WITH GUINNESS, POTATOES AND SAUSAGE
Make and share this Irish Stew With Guinness, Potatoes and Sausage recipe from Food.com.
Provided by aimeeturner8117
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Quarter the potatoes, and blanch until just tender.
- Brown sausage and bacon.
- Sauté garlic, onions, potatoes, and mushrooms in butter.
- Place the sausages, bacon, and vegetable mixture in large pot.
- Add the broth and Guinness stout and bring to a simmer.
- Cover and simmer at least 1 hour.
- Finish with thyme, salt, pepper, and butter.
- Serve as a stew with Irish soda bread or other hearty bread.
Nutrition Facts : Calories 658, Fat 24.1, SaturatedFat 9.1, Cholesterol 64.1, Sodium 654.1, Carbohydrate 49.6, Fiber 2.9, Sugar 4.2, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love