Best Elena Ruz Sandwiches Recipes
CLASSIC ELENA RUZ SANDWICHES
Provided by Food Network
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Preheat a griddle over medium-high heat.
- Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
- Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
- Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.
ELENA RUZ SANDWICHES
As a child I was told that this sandwich was invented by a young society gal in Havana, Cuba. The story goes that one late night after dancing for hours at a party she stopped at an all-night cafe and asked if the chef would prepare a sandwich to her specifications. When they agreed, this is what she asked for and after that it...
Provided by Jennie Pagano
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Smear a generous amount of cream cheese on one slice and the strawberry jam or preserves on the other.
- 2. Place the turkey slices in the middle and close.
- 3. Warm a skillet on the stove.
- 4. Smear the outsides of the bread with butter.
- 5. Toast the buttered sandwich until golden on both sides.
- 6. Serve and enjoy!
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