Best Elegant Shrimp Pasta Recipes

Elegant Shrimp Pasta image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

8 oz. linguini
3/4 cup GOYA® Extra Virgin Olive Oil
1 lb. large shrimp (16-20 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cloves garlic, thinly sliced
2 tsp. finely chopped fresh thyme
1/4 tsp. hot pepper flakes
1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
2 tbsp. finely chopped fresh parsley

Steps:

1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

Easy Elegant Shrimp Pasta Salad image

Provided by opera_vanderzee

Categories Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

12 ounces rotini pasta, cooked and drained
1 (10 ounce) package frozen cooked shrimp, thawed
1/4 cup parmesan cheese
1/4 cup green onion, sliced
1/3 cup canola oil
1/3 cup red wine vinegar
2 1/2 teaspoons dill weed
2 teaspoons salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder

Steps:

In large bowl, combine the pasta, shrimp, onions and parmesan cheese. In a small bowl, combine the rest of ingredients and whisk until blended. Pour over pasta mix, toss to coat. Cover and chill for 1 to 2 hours.

SIMPLE & ELEGANT PASTA WITH SHRIMP, PEAS & CHEESE image

Yield Makes 4-6 servings

Number Of Ingredients 11

1 16 oz package pasta (some favorites: Fusilli, Orecchiette, Fettucini)
1 tablespoon olive oil
1 pound shrimp, peeled and deveined (tail on or off)
1 cup frozen peas
2 teaspoons chopped garlic
2 tablespoons butter
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup grated Pecorino Romano cheese
1 tablespoon dried oregano
Salt and Pepper to taste

Steps:

If using frozen raw shrimp, thaw under cold running water. For fresh raw shrimp, clean and rinse. Fill large pot with water, cover and bring to a rolling boil. Add pasta and olive oil, cook for time recommended on package. Three minutes before pasta is finished cooking, add shrimp, garlic and peas to the boiling pot. Drain contents (do not rinse!) and return to hot pot. Add butter, mixing until thoroughly melted and coating all ingredients. Stir in cheese and finally milk. Crumble in dried oregano and add salt and pepper. Serve immediately.