Best Elegant Grilled Pizza Recipes

ELEGANT GRILLED PIZZA!!

Steps:

• prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
• first add the pesto and allow to melt.
• about 3-4 minutes.
• next add the blue cheese additional ingredients.
• cook until just melting the blue cheese about 3-4 minutes.
• remove from grill and allow pizza to rest for about 5 minutes.
• slice and enjoy!

AWESOME GRILLED PIZZA

Steps:

• IN food processor, blend first five ingredients. Mix oil and water and with processor running, drizzle until dough pulls away from the sides of the bowl.( May not take full amount, dough should be sticky).
• Place dough in oiled bowl covered in plastic wrap and leave for 2 hours.
• Gently pat and divide into four balls. Cover with plastic wrap on floured parchment paper and let rest for 15 minutes.
• Meanwhile, core, seed, and chop tomatoes then place in colonder with 3/4 Tsp of salt. Let drain 20 minutes.
• Heat oil in saucepan with garlic and red pepper until simmering then remove from heat and set aside.
• Mix the two cheeses in bowl.
• Roll out dough to 9 by 9" circles. Place on floured sheetpan with parchment between to take to grill.
• Grill 2-4 minutes until browned on one side. Put grilled side up and bring back inside. Brush liberally with oil mixture, top with cheese and tomatoes, and put it back on the grill,closed,(raw side down) until cheese it melted.
• Sprinkle with fresh basil>.

GRILLED PIZZA

Steps:

• to make the seasoning: In a small ssaucepan combine all the seasoning ingredients. Whisk over low heat just until warm and oil becomes fragrant. Remove from heat and let rest for 2 hours at room temperature.
• The Pizza bread: Lightly flour the back of a 15 x 10 inch baking sheet and one of the pizza dough balls. Stretch out the dough to the size of the baking sheet. Place the stretched dough on the back of the baking sheet.
• Stir the seasoned oil and liberally brush the surface of the dough. Turn the baking sheet (like a big spatula) with the dough directly onto cooking grate. Remove the baking sheet and liberally brush the top side of the dough with the seasoned oil.
• Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles, it will deflate when turned over.
• Slide the dough onto the baking sheet and flip the ungrilled side onto the grill. Brush the top with more oil and continue to grill for 3 to 4 minutes.
• Remove from grill and cool slightly on a cooling rack. Add toppings, return to grill, close lid and grill to desired doneness (cheese melts etc.) Repeat grilling procedure for 2 remaining balls of dough.

THE BEST TASTING GRILLED PIZZA

Steps:

• For the dough: in a medium bowl, combine the yeast sugar and water.
• Whisk until all the yeast is melted.
• Let stand for 5-10 minutes.
• Add two cups of the flour, salt, pepper, garlic and olive oil.
• Stir with your hands until the dough holds together.
• Transfer the dough to a lightly oiled surface (use oil not flour as it lends a crunchier crust). Knead until the dough is smooth about 8-10 minutes.
• Shape into a ball and let stand in an oiled bowl covered in a warm place for about an hour or until the dough doubles in size.
• Punch down the dough and transfer again to a lightly oiled surface.
• Divide the dough into to equal pieces.
• Stretch the dough with your hands until the dough is about 1/8 inch thick.
• Slide the dough to a lightly oiled baking sheet.
• Slide the dough onto the grill and cook uncovered directly over a medium heat until the grill marks are clearly visible.
• Brush the dough with olive oil.
• The crust may bubble but that is ok as it will deflate as you turn it.
• Turn the dough and brush again with olive oil.
• Top first with your cheese choice as the cheese will melt evenly being put on first.
• Next add you sauce and then toppings.
• Grill for about 5 minutes more or until cheese is melted.
• It is best after you add the toppings to close the grill and view every three minutes until the cheese is melted.
• I did not specify a quantity for the cheese as everyone likes different amounts of cheese.
• Let the pizza rest a few minutes before cutting it.
• I added minced garlic to my olive oil for brushing.