Best Elegant 4 Cheese Company Potatoes Recipes

FOUR-CHEESE SCALLOPED POTATOES

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
• Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
• Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
• Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
• Photograph courtesy Anna Williams

ELEGANT POTATOES

Steps:

• 1. Cook the potatoes in enough water to cover in a saucepan just until tender; drain.
• 2. Let stand until cool.
• 3. Slice the potatoes.
• 4. Saute the green onions in the butter in a skillet just until tender-crisp.
• 5. Layer the potatoes, sour cream, green onions, bacon, cheddar cheese, salt and pepper 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
• 6. Bake at 350 for 20 minutes.

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
• In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
• Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

ELEGANT BAKED POTATOES

Steps:

• Scrub potatoes.
• Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
• Put potatoes in a baking dish; fan slightly. Drizzle with butter.
• Sprinkle with salt and herbs.
• Bake potatoes in 425°F (220°C) oven for 50 minutes.
• Remove from oven.
• Sprinkle with cheeses.
• Bake 10-15 minutes longer or until lightly browned and cheeses are melted.

ELEGANT POTATOES AU GRATIN

Steps:

• Boil potatoes in jackets, cool in refrigerator.
• Peel and shred using medium grater.
• Shred cheese with same grater.
• Butter 2 quart casserole.
• Alternate layers of potatoes and cheese in casserole; sprinkle with salt.
• Pour cream over potato cheese layers.
• Combine crumbs and butter; sprinkle over top.
• Refrigerate, covered.
• Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.