Best Electric 7up Recipes

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7UP CAKE

7UP Cake image

Yes-7UP cake is made with soda. Thanks to a splash of fizz, there's no need for baking soda or baking powder in this easy, classic Southern cake recipe.

Provided by Matt Horn

Yield Serves 8

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
3 cups (360 g) cake flour, plus more for the pan
1½ cups (3 sticks or 339 g) butter, at room temperature
2¾ cups (550 g) granulated sugar
5 large eggs, at room temperature
Grated zest of 1 lime
Juice of 1 lime
1½ tsp. vanilla extract
¾ cup (180 ml) 7UP at room temperature
2 cups (224 g)confectioners' sugar
¼ cup (60 ml) milk, at room temperature
1 Tbsp. (15 ml) fresh lemon juice

Steps:

Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
Add the lime zest, lime juice, and vanilla and beat to combine.
Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes, then invert it onto a serving plate.
In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.