Best Elanas Paleo Banana Bread Recipes

ELANA'S PALEO BANANA BREAD

Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

PALEO BREAD

Paleo Bread image

Provided by Elana

Time 45m

Number Of Ingredients 7

Ingredients

2 cups blanched almond flour (not almond meal)
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 large eggs
1 tablespoon

Steps:

Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
Pulse in eggs and vinegar, until combined
Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
Bake at 350°F for 30 minutes
Cool in the pan for 2 hours
Serve

PALEO BANANA BREAD

Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g