Best Elaines Hot Maryland Crab Dip Recipes

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HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

MARYLAND HOT CRAB DIP RECIPE



Maryland Hot Crab Dip Recipe image

Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!

Provided by Housewives of Frederick County

Categories     Appetizer     Dip     Snack

Time 40m

Number Of Ingredients 10

8 ounces Crab Meat
8 ounces Cream Cheese, Softened
1/2 cup Sour Cream
2 tbsp Mayonnaise
1 tbsp Lemon Juice
1 1/4 tsp Worcestershire Sauce
1/2 tsp Dry Mustard
1/4 cup Shredded Cheddar Cheese
1 pinch Garlic Salt
2 tsp Old Bay Seasoning

Steps:

  • In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  • Stir in 2 tbsp of shredded cheddar cheese.
  • Fold crab meat into the mixture.
  • Pour mixture into a 1 quart casserole dish.
  • Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
  • Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
  • Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
  • Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!

MARYLAND-STYLE HOT CRAB DIP



Maryland-Style Hot Crab Dip image

Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.

Provided by cylee

Categories     Crab

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder (to taste)
1 cup shredded cheddar cheese
1 lb fresh crabmeat
1 teaspoon hot sauce (to taste)
2 -3 tablespoons Old Bay Seasoning

Steps:

  • 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  • 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

MARYLAND HOT CRAB DIP



Maryland Hot Crab Dip image

Make and share this Maryland Hot Crab Dip recipe from Food.com.

Provided by Springer Mom

Categories     Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 ounces crabmeat (lump or back fin)
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
2 tablespoons Old Bay Seasoning

Steps:

  • Soften cream cheese and mix with 1 cup of shredded cheese.
  • Mix all of the ingredients in with the cheese mixture.
  • Fold in the crab meat.
  • Bake covered for 30 minutes at 350°F
  • Stir the dip.
  • Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
  • You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
  • You can adjust the seasoning to your taste.
  • I usually sprinkle a little Old Bay over the top with the shredded cheese.
  • I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.

Nutrition Facts : Calories 370.1, Fat 31.2, SaturatedFat 18.7, Cholesterol 111.3, Sodium 748.2, Carbohydrate 3.6, Sugar 0.8, Protein 19.1

ELAINE'S HOT MARYLAND CRAB DIP



Elaine's Hot Maryland Crab Dip image

Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd recognize, but she leaves the politics to her husband and is the center of her children's & grandchildren's lives. She is...

Provided by Fran Miller

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 10

16 oz (2 pkgs) cream cheese
1 c sour cream
5 Tbsp mayonnaise
2 Tbsp lemon juice (or the juice of 1/2 lemon)
2 tsp worcestershire sauce
1 tsp dry mustard
1 tsp garlic powder
1 lb canned crab meat
1/2 c shredded white cheddar cheese
Sprinkle of old bay seasoning or paprika

Steps:

  • 1. Measure the cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, and garlic powder directly into a large mixing bowl. Using a mixer, beat all ingredients together until well-blended.
  • 2. In a separate bowl, pick through the crab meat, looking for and removing any shell pieces.
  • 3. Add the crab to the mixing bowl, along with the shredded white cheddar cheese. Fold GENTLY to incorporate the crab & cheese with the other ingredients. (If you're using lump crab meat, you'll want to keep the lumps!)
  • 4. Spray a baking dish with cooking spray. GENTLY pour the mixed ingredients into the baking dish. Now, if you like Old Bay seasoning, sprinkle it over the top. (If you REALLY like Old Bay, you might even stir some in first.) If you're not an Old Bay fan, you can sprinkle on some paprika, if you want. Just for "pretty."
  • 5. Bake at 350 degrees F for 25-30 minutes, until the dip is melted and bubbly.
  • 6. Serve hot with savory crackers, flatbread pieces, or toasted bread points.
  • 7. ESPECIALLY YUMMY OPTION: Maryland Crab Pretzel Spoon crab dip over a large soft pretzel, then top with shredded cheese. Bake until cheese melts. Pull apart to eat. =^..^=

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