Best El Zorros Tostadas Recipes
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
EL ZORRO'S TOSTADAS
ready made flat corn tostada shells can be purchased in the Hispanic section of your market.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 13
Steps:
- Put the lean ground beef and chopped onions in skillet over medium heat. Break up meat and fry til brown. Drain grease. Add the tomato sauce, cumin, pepper, salt and chili powder and stir 10 minutes til meat mixture thickens.
- Heat oil in skillet. Put tortilla in hot oil and fry on both sides 1 minute til golden and crispy to make tostada. Drain on paper towels. Repeat process with remaining tostadas
- Spoon a layer of warm beans, meat mixture, lettuce and salsa on tostadas.top with cheese, sour cream and olive. Serves 4
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