Best El Dorado Mexican Casserole Recipes

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EL DORADO BEEF CHEESE CASSEROLE



El Dorado Beef Cheese Casserole image

Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 tablespoon minced onion
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup chopped black olives
1 cup small curd cottage cheese
1 cup sour cream
3 -4 green chilies, chopped (canned)
1 (6 1/2 ounce) package tortilla chips
2 cups grated monterey jack cheese

Steps:

  • Fry beef until crumbly.
  • Drain off fat.
  • Add onions, garlic salt, tomato sauce and olives to beef.
  • Combine sour cream and cottage cheese with green chilies.
  • Crush tortilla chips slightly.
  • Reserve a few whole ones for the top.
  • Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
  • Add half the meat mixture;.
  • cover with half sour cream mixture.
  • Sprinkle with half the grated cheese.
  • Repeat layers.
  • Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
  • Garnish with reserved tortilla chips.

Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2

DORITO MEXICAN CASSEROLE



Dorito Mexican Casserole image

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Provided by Anita Harris

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Steps:

  • Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  • Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  • Line a 13x9 baking dish with the Doritos.
  • Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  • Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6

MEXICAN CASSEROLE



Mexican Casserole image

Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.

EL DORADO BEEF CASSEROLE



El Dorado Beef Casserole image

My mom and aunt would make this recipe. Very flavorful and easy to make.

Provided by Janet Fillmann

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

1 lb ground beef
1 Tbsp minced onion
1/2 tsp garlic salt
2 can(s) tomato sauce (8 oz each)
1 c sliced black olives
1 c sour cream
1 c small curd cottage cheese
1 pkg tortilla chips
2 c grated cheese (1/2 pound)
3-4 can(s) canned diced green chilies

Steps:

  • 1. Preheat oven to 350'
  • 2. Brown meat in skillet. Drain.
  • 3. Add onion, garlic, olives and tomato sauce.
  • 4. In a bowl, combine sour cream, cottage cheese and chilies.
  • 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
  • 6. Layer with 1/2 of the meat mixture.
  • 7. Layer with 1/2 of the sour cream mixture.
  • 8. Layer with 1/2 of the grated cheese.
  • 9. Repeat the 4 layers.
  • 10. Garnish with whole tortilla chips, if desired.
  • 11. Bake for 30 minutes.

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