EL DORADO BEEF CHEESE CASSEROLE
Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry beef until crumbly.
- Drain off fat.
- Add onions, garlic salt, tomato sauce and olives to beef.
- Combine sour cream and cottage cheese with green chilies.
- Crush tortilla chips slightly.
- Reserve a few whole ones for the top.
- Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
- Add half the meat mixture;.
- cover with half sour cream mixture.
- Sprinkle with half the grated cheese.
- Repeat layers.
- Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
- Garnish with reserved tortilla chips.
Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2
EL DORADO
Make and share this El Dorado recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with ice and strain over rocks in Collins glass.
- Garnish with orange.
Nutrition Facts : Calories 74.5, Sodium 1.3, Carbohydrate 21, Fiber 0.2, Sugar 18.3, Protein 0.2
EL DORADO
Make and share this El Dorado recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together with ice.
- Strain into a cocktail glass.
- Garnish with grated chocolate.
Nutrition Facts : Calories 180.9, Fat 1.4, SaturatedFat 1.2, Sodium 12.1, Carbohydrate 8.7, Fiber 0.2, Sugar 8.5, Protein 0.1
EL DORADO BEEF CASSEROLE
My mom and aunt would make this recipe. Very flavorful and easy to make.
Provided by Janet Fillmann
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350'
- 2. Brown meat in skillet. Drain.
- 3. Add onion, garlic, olives and tomato sauce.
- 4. In a bowl, combine sour cream, cottage cheese and chilies.
- 5. Layer crushed tortilla chips in bottom of a buttered 2 1/2 qt casserole dish.
- 6. Layer with 1/2 of the meat mixture.
- 7. Layer with 1/2 of the sour cream mixture.
- 8. Layer with 1/2 of the grated cheese.
- 9. Repeat the 4 layers.
- 10. Garnish with whole tortilla chips, if desired.
- 11. Bake for 30 minutes.
EL DORADO HOT CHOCOLATE
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan. Cover and bring to a boil over medium heat. Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes. (It should smell slightly burnt.) Pull pan from the heat and carefully pour the 1/4 cup water into the caramel. Take care; it may spatter a lot. Whisk until smooth and allow to cool. (The burnt caramel can be held for up to 2 weeks at room temperature.)
- When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate. Bring the milk to a simmer in a medium pan over medium heat. Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate. Serve El Dorado Hot Chocolates with a spoon to stir the layers together.
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