Best Egyptian Palace Bread Dessert Recipes
EGYPTIAN BREAD PUDDING RECIPE BY TASTY
This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h17m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine the milk, cream, sugar, salt, cardamom, cloves, cinnamon sticks, and orange peels. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the spices steep for 10-15 minutes.
- While the spices steep, break ¾ pound (340 G) of the palmiers in half into a large bowl.
- In a medium bowl, stir together ¾ cup golden raisins (120 G), ¾ cup pistachios (95 G), the hazelnuts, coconut, and ½ cup (70 G) slivered almonds to evenly distribute.
- Liberally grease a 9 x 13-inch (22 cm x 33 cm) baking dish with butter.
- Spread about half of the broken palmiers in the bottom of the baking dish. Top with half the raisin and nut mixture. Repeat with the remaining broken palmiers and nut mixture.
- Gently pour the infused milk through a strainer over the baking dish and let settle. Arrange the remaining ¼ pound (115 G)whole palmiers on top. Dollop the mascarpone on top, then sprinkle with the remaining ¼ cup (35 G) golden raisins, ¼ cup (35 g) pistachios, and ¼ cup (35 G) slivered almonds.
- Bake the bread pudding for 25 minutes, then broil for 2-3 minutes, until the top is crisp, golden brown, and bubbling.
- Let rest for 20-30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 63 grams, Fat 36 grams, Fiber 6 grams, Protein 11 grams, Sugar 39 grams
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
EGYPTIAN PALACE BREAD
Make and share this Egyptian Palace Bread recipe from Food.com.
Provided by Alskann
Categories Quick Breads
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
Nutrition Facts : Calories 591.2, Fat 16.1, SaturatedFat 9.4, Cholesterol 54.3, Sodium 303.3, Carbohydrate 115.3, Fiber 1.2, Sugar 94.6, Protein 4.3
EGYPTIAN PALACE BREAD
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices in the baking dish~
Provided by Ariann Childress
Categories Other Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Prepare oven to 300*F degrees. Lightly grease baking dish. With a knife remove the crust from each slice of bread, then soak bread in honey for 30 minutes.
- 2. With a spatula take each slice of bread stacking them on top of each other evenly throughout baking dish. Bake 45 minutes at 300*F. Let cool in refrigerator completely.
- 3. Once cooled completely cut into slices and serve with Heavy Cream. ***Some have found to serve this slightly warm and still tastes delicious... It's fast and easy to make***
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love