NIGERIAN RICE WATER
From: "Flavors of Africa Cookbook" This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.
Provided by Engrossed
Categories Beverages
Time 1h40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
- Strain through a cheesecloth or fine mesh sieve.
- Stir in the sugar, cinnamon, nutmeg, and peel.
- Chill in the refrigerator and serve.
Nutrition Facts : Calories 176.7, Fat 8, SaturatedFat 4.6, Cholesterol 24.4, Sodium 98.1, Carbohydrate 18, Fiber 0.3, Sugar 15, Protein 8.3
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