Best Eggs Picante Recipes

EGGS PICANTE

Eggs Picante image

Easy, Easy, Easy!!! From the Poppy Hill Bed and Breakfast in Mariposa California. Edit: You might try greasing the pie pan with butter instead of cooking spray.

Provided by cookiedog

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
6 tablespoons plain yogurt
1/2 cup picante sauce
1/2 cup grated cheddar cheese, and or 1/2 cup swiss cheese

Steps:

Preheat oven to 375°F.
In a blender, whip eggs and yogurt; pour into a pie pan sprayed with non-stick cooking spray.
Bake for 20 minutes, until eggs are set.
Spread picante sauce over eggs and sprinkle with cheese.
Bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 379.9, Fat 25.9, SaturatedFat 11.6, Cholesterol 670.1, Sodium 795.1, Carbohydrate 7.7, Fiber 1, Sugar 5.4, Protein 28.5

PICANTE POTATO PIE

Picante Potato Pie image

This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 large eggs
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup picante sauce
2 green onions, sliced
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
Additional picante sauce, optional

Steps:

In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 238 calories, Fat 16g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 530mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

SPICY SCRAMBLED EGGS

Spicy Scrambled Eggs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 3 servings

Number Of Ingredients 6

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of hot sauce
1 tablespoon butter

Steps:

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

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