Best Eggs N Gravy Red Sauce Recipes

Egg Gravy image

Provided by Charlotte J

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.

Conforti Family Red Gravy (Spaghetti Sauce) image

Provided by Lauren Conforti

Time 8h20m

Number Of Ingredients 18

SAUCE BASE
2 large cans of tomato puree
2 large cans of crushed tomatoes
1 can(s) tomato paste
1-2 c sliced mushrooms (or use canned)
1 vidalia onion, chopped
1/2 green bell pepper, chopped (sometimes i substitute roasted red peppers)
4-5 clove garlic, minced (adjust to suit your taste)
SEASONINGS - ** SEE DIRECTIONS
2 Tbsp oregano
2 Tbsp basil
1 Tbsp parsley
1/8 c parmesan cheese
4 Tbsp sugar
red wine, (or marsala wine)
1 lb sweet italian sausage, sliced & cooked (optional)
24 small meatballs, cooked (optional) frozen, or make your own
CAN OMIT MEATS FOR A VEGETARIAN SAUCE

Steps:

1. This is a double batch. The single batch always gives me enough sauce for 2 dinners, so I double it and freeze the extra.
2. Use a large stock pot. (I've used a 6 qt. crock pot and without the meat added, it filled it right to the top!)
3. If adding meat, fry the sausage or meatballs until nice & browned. De-glaze the pan with a little wine to get all those browned bits. If NOT adding the meat, just add a little wine to the sauce.
4. Add all the ingredients into the pot with the seasonings being added as below.
5. ** For the seasonings, My husband's grandmother taught him to add the seasonings in this order as a boy. I thought it was cute. - First you see the grass grow (this is the oregano, basil, parsley); - then the snow falls on the grass (parmesan cheese); - then you see some frost on the snow (this is the sugar) Then, of course, you mix it all in. :)
6. Cook at a low boil for 8-10 hours. I replace the pot lid with a flat slotted pan (like a pizza pan) to allow moisture to escape. The sauce needs to cook down a bit and thicken.
7. ** Note: You can cook this recipe all day on LOW in a 6-quart or larger crock pot.

Southern Egg Gravy image

Provided by Claire Robinson

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Steps:

Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!