Best Eggnog Sugar Cookies Recipes
EGGNOG CHAI SUGAR COOKIES
This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times may vary. These cookies are sweet, spicy, and make me think of the winter holidays.
Provided by sarikat
Categories Drop Cookies
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
- Remove tea leaves from teabag, discard tea bag.
- Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
- Drop by half tablespoonfuls onto parchment-lined cookie sheets.
- Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
- Bake as instructed on package, cool completely on wire racks.
- Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
- Frost each cookie.
Nutrition Facts : Calories 120, Fat 8.4, SaturatedFat 5.2, Cholesterol 40.4, Sodium 77.9, Carbohydrate 10.7, Sugar 10.5, Protein 1
EGGNOG SUGAR COOKIES
These lightly sweet, super seasonal cookies were my cookie of choice when recently asked to send some holiday cheer to an Air Force Squadron stationed in Iraq. They're sturdy enough to withstand the journey and tasty enough to make absolutely anyone smile!
Provided by Stephanie Dodd
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar, egg, and vanilla until light and fluffy.
- 2. Add flour, baking powder, and salt, alternating with egg nog.
- 3. Roll into balls the size of walnuts and place on ungreased baking sheet. You can also drop by teaspoonful on cookie sheet.
- 4. Bake at 350 degrees 10 - 12 minutes (yields approximately 3 dozen)
EGGNOG SUGAR COOKIES
Spice up the usual sugar cookie recipe with eggnog for a seasonal treat! Found at http://traceysculinaryadventures.blogspot.com
Provided by BB2011
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Line baking sheets with parchment paper.
- Combine the flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl.
- Mix the butter and sugar with an electric mixer until light and fluffy (about 3 minutes).
- Mix in the egg, vanilla extract, and rum and beat until combined.
- Add the dry ingredients and beat until you get a crumbly dough.
- Roll the dough to about 1/8-inch thickness on a lightly floured surface.
- Use cookie cutters to cut out shapes and place the cookies on the baking sheets.
- Refrigerate for about 15 minutes.
- Brush the tops of the cookies with melted butter then sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until the edges become light golden brown, rotating the pans halfway through.
- Cool the pans on a baking rack for a few minutes before transferring the cookies to a baking rack.
Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 2.5, Cholesterol 14, Sodium 74.8, Carbohydrate 10.2, Fiber 0.2, Sugar 4.2, Protein 1
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