Best Eggnog Pudding Squares Recipes
NO-BAKE EGGNOG BARS
Provided by Melissa
Time 10m
Number Of Ingredients 7
Steps:
- Mix melted butter with graham cracker crumbs. Press into the bottom of a greased 13x9 pan. Set aside.
- In a large mixing bowl, mix with a hand held mixer, vanilla pudding and eggnog for aprx. 2 minutes. Pudding will start to set and become a thicker consistency.
- Gently fold in cool whip until combined well.
- Pour mixture on top of graham cracker crust and put in the refrigerator to set for at least 4 hours.
HOLIDAY EGGNOG PUDDING
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.
Nutrition Facts :
DUNCAN HINES EGGNOG SQUARES
The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if you haven't tried their new frosting magic mix- you better check them out! Go to: Duncanhines.com- they are wonderful. Working...
Provided by Pat Duran
Categories Other Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Crust: Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until surface is firm. Cool
- 2. Filling: Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate.
- 3. Topping: Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving.
EGGNOG PUDDING
For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.
Nutrition Facts :
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