Best Eggnog Oatmeal Cookies Recipes

EGGNOG OATMEAL COOKIES

Eggnog Oatmeal Cookies image

I love eggnog, yet I somehow always end up with a surplus. These cookies help me put leftover eggnog to good use. They also have wheat and oats, so I can convince myself they're healthy! -Kristin Weglarz, Bremerton, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 23

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 teaspoons vanilla extract
3/4 cup eggnog
1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup old-fashioned oats
3/4 cup white baking chips
GLAZE:
1 cup confectioners' sugar
3 tablespoons eggnog
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350°. Cream butter, shortening and sugars until light and fluffy. Gradually beat in eggs, vanilla and eggnog. In another bowl, whisk together flours, salt, baking powder, baking soda and spices; gradually beat into creamed mixture. Stir in oats and baking chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 13-15 minutes. Cool on pans 2 minutes. Remove from pans to wire racks; cool completely., Mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

EGGNOG OATMEAL COOKIES

Eggnog Oatmeal Cookies image

Going thru my old recipe books I found this recipe, it sounds really good but haven't made it yet. It sounds like a great addition to the holiday plate of cookies

Provided by Chef DeeDee Smith

Categories Drop Cookies

Time 27m

Yield 40 cookies, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/3 cups plus 1 tbsp. brown sugar
3 eggs
1/2 cup eggnog
1 cup oatmeal
1 cup flour
1/2 tablespoon flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup raisins (can use half golden and half dark)
1/2 cup nuts (optional)

Steps:

Cream butter and brown sugar until fluffy, add eggs and eggnog beat until well blended.
In seperate bowl mix all dry ingredients until when blended, slowly add to wet mixture.
drop by teaspoon onto cookie sheet.
Bake 7-8 mins at 350* until light golden brown .