Best Eggceptionally Low Carb Easy Egg Salad For A Crowd Recipes

EGG SALAD FOR A CROWD

Egg Salad for a Crowd image

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 50 sandwiches, 50 servings, 1 sandwich per serving.

Number Of Ingredients 12

Ingredients

36 hard-boiled large eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shredded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
Salt and pepper to taste
Lettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional
100 bread slices (about 6 loaves)

Steps:

In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.

Nutrition Facts :

EASY EGG SALAD WITH CREAM CHEESE

Easy Egg Salad With Cream Cheese image

I came up with this egg salad recipe when wanting a light something to add to my dinner. It is great for veggie dipping and I imagine would make a nice sandwhich spread, too. I hope you enjoy!

Provided by Lalaloula

Categories Brunch

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 small eggs
1 1/2 tablespoons light cream cheese
1/4-1/2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference)
1 sun-dried tomato, chopped (not the oil-packed kind)
salt and black pepper

Steps:

Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
Add the dill, salt and pepper and sun-dried tomato pieces.
Mix and enjoy.

KITTENCAL'S TACO SALAD FOR A CROWD

Kittencal's Taco Salad for a Crowd image

I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix
2 cups grated cheddar cheese
1 red onion, chopped
1 yellow onion, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped (I use Roma)
2 avocados, peeled and chopped
1 1/2 cups black olives, sliced
12 cups nacho chips, 1 large (I use Doritos)
1 (8 ounce) bottle Catalina dressing (my The Best French Salad Dressing will also work well)

Steps:

Brown ground beef with the chopped yellow onion (not red).
Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
Add to cooled beef mixture; toss to combine.
Just before serving toss with the salad dressing.
The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).

CHEESECAKE FOR A CROWD

Cheesecake for a Crowd image

Make and share this Cheesecake for a Crowd recipe from Food.com.

Provided by Leta8076

Categories Cheesecake

Time 40m

Yield 2 9X13 cakes, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 package white cake mix
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
1 pint whipping cream, whipped
2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling

Steps:

Preheat oven to 350 degrees F.
Grease and flour two 9X13" baking pans.
Prepare cake according to package directions, and pour half of cake batter in each pan.
Bake for 20 minutes or until cake tests done.
Remove from oven and cool.
Whip cream cheese and powdered sugar together till fluffy.
Add whipped cream.
Spread mixture onto both cakes.
Spread pie filling on top of cream cheese layer.
Refrigerate until ready to serve.

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