Best Egg Yolk Sauce Recipes

EGG YOLK SAUCE

Egg Yolk Sauce image

Make and share this Egg Yolk Sauce recipe from Food.com.

Provided by jlterry2005

Categories Asian

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups vegetable oil
2 egg yolks
1 egg
1 teaspoon white pepper
2 tablespoons soy sauce
1 pinch salt

Steps:

In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!

Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8

JAPANESE EGG YOLK SAUCE

Japanese Egg Yolk Sauce image

Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.

Provided by SLPAULSON

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

3 egg yolks
½ teaspoon lemon juice
2 ½ tablespoons white miso paste
1 cup vegetable oil
salt to taste
1 pinch freshly ground white pepper
¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel

Steps:

In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g