Best Egg White Cookies Recipes
EGG WHITE COOKIES
Daisy Williams taught me how to make these simple cookies when I was a teenager. They were always a hit on my Monday night cooking while Mama was gone to Bible study.
Provided by Joyce Lowery
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Beat egg white until stiff.
- 2. Beat sugar int white. Add extracts and salt.
- 3. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 250 degree oven for 30 minutes.
EGG WHITE COOKIES
Make your next special occasion even more special with our Egg White Cookies recipe. Packed with vanilla, coffee and chocolate flavors, it's hard to believe that Egg White Cookies are a Healthy Living recipe. Thankfully, however, we made sure to double check. You're good.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 11 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 200°F.
- Beat egg whites and cream of tartar with mixer on high speed until stiff peaks form. Gradually beat in sugar, then coffee. Continue to beat 1 to 2 min. or until glossy. Blend in vanilla.
- Spoon into pastry bag fitted with large round tip. Use to pipe egg white mixture into 22 mounds, 1 inch apart, on parchment-covered baking sheet.
- Bake 2 to 2-1/2 hours or until cookies are firm. Transfer to wire rack; cool completely.
- Melt chocolate as directed on package; drizzle over cookies.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SUPERB NO EGG WHITE CHOCOLATE CRANBERRY COOKIES
This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me
Provided by AngelaSept
Categories Drop Cookies
Time 30m
Yield 1 24-36 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
- The batter for these cookies is delicious! And since it doesn't have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!
Nutrition Facts : Calories 5824.9, Fat 319.1, SaturatedFat 193.8, Cholesterol 773.7, Sodium 2514.1, Carbohydrate 713, Fiber 11.7, Sugar 511.6, Protein 51.6
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