Best Egg Salad Supreme Recipes

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EGG SALAD SUPREME



Egg Salad Supreme image

"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1/4 cup Miracle Whip
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon dill weed
Pinch pepper
6 hard-boiled large eggs, chopped
1/2 cup chopped celery
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped onion
1 tablespoon chopped pimientos
Bread or pita bread

Steps:

  • In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. Serve on bread or pita bread, using about 1/2 cup for each sandwich.

Nutrition Facts : Calories 210 calories, Fat 19g fat (6g saturated fat), Cholesterol 231mg cholesterol, Sodium 457mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

EGG SALAD SUPREME IN A POCKET



Egg Salad Supreme in a Pocket image

Make and share this Egg Salad Supreme in a Pocket recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 eggs, boiled, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
2 tablespoons pimiento, chopped
1/3 cup tartar sauce
2 (6 inch) pita pocket bread, halved
lettuce leaf

Steps:

  • Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
  • In medium bowl, combine all ingredients except pocket bread and lettuce.
  • Cover; refrigerate at least one hour to blend flavors.
  • Fill each pocket bread half with about 1/2 cup egg mixture.
  • Garnish with lettuce.

Nutrition Facts : Calories 346.6, Fat 15.5, SaturatedFat 4.7, Cholesterol 634.5, Sodium 477.9, Carbohydrate 27, Fiber 1.8, Sugar 3.1, Protein 23.1

EGG SALAD SUPREME



EGG SALAD SUPREME image

How to make EGG SALAD SUPREME

Provided by @MakeItYours

Number Of Ingredients 12

Egg Salad Supreme
6 sandwiches, about 3 cups filling
Here's a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
12 hard-boiled eggs
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon hot Hungarian paprika
¼ cup minced shallot
¼ cup chopped green onion or fresh parsley leaves
¼ cup minced celery
1/2 cup mayonnaise, homemade (see page 309) or store-bought
12 slices White Sandwich Bread (page 303)

Steps:

  • Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
  • Spread 1/4 to 1/2 cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.
  • Since it was a day eating and cooking for myself, I went easy for dinner, I made the egg salad supreme from Emeril's new kicked-up sandwich cookbook.
  • I made enough for leftovers, I love egg salad and this was great, only thing I did different I added some Bam! Emeril's essence for extra heat...I loved the taste of this egg salad it was a different taste then what I'm used to and always made it like mom, but sorry mom...I loved this new egg salad supreme....I used a honey wheat and it was a little spicy sweet with the bread...Again, I'm not just saying this but seriously this book is amazing a lot of great sandwich recipes, and its everything its the full monty recipes that cover everything to make an amazing sandwich...

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