Best Egg Omelette Muffins Recipes

Breakfast Egg Omelette Muffins Recipe - (4.5/5) image

Provided by mikeimmell

Number Of Ingredients 5

12 eggs
3 tablespoons milk or half and half
2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
2 cups cheese, shredded
2 teaspoons seasonings of your choice

Steps:

Preheat your oven to 375°F. Spray a regular 12 cup muffin tin with nonstick spray or use liners. Chop all your fillings and place a bit of each, including the cheese, into the bottom of the cups. Fill them about 2/3 to 3/4 of the way full. Beat eggs with the milk (you can skip the milk if you prefer), and season to your liking. Pour egg mixture into each cup, level with the pan edge. Bake 25 to 30 minutes. Muffins will puff up a little bit and brown around the edges. Cool before removing from muffin tin.

Egg Omelette Muffins image

Provided by Timmra Newsom @TimmraTigger

Categories Eggs

Number Of Ingredients 8

1 package(s) egg beaters
1 dash(es) salt and pepper
1 medium green bell pepper (optional)
1 medium onion (optional)
1 medium avocado (optional)
- pre-cooked ham (optional)
- pre-cooked bacon (optional)
- pre-cooked sausage (optional)

Steps:

Preheat the Oven to 350 and Grease a muffin pan.
Dice any veggies or pre-cooked meats ahead of time.
Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.