TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'
Provided by Charlee
Categories World Cuisine Recipes European Eastern European Hungarian
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
- Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 43.6 g, Cholesterol 87.1 mg, Fat 22 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 316.9 mg, Sugar 1.3 g
COTTAGE CHEESE AND NOODLES
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture yet because I'm on a diet! lol plus its not the "perrrtiest" dish out there but tastes awesome!
Provided by Danielle Matthews
Categories Pasta Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil egg noodles according to directions. Drain (obviously) ;)
- 2. Melt butter in medium frying pan and add noodles on top. Do not stir.
- 3. Mix cottage cheese, eggs, salt and pepper in bowl. Pour mixture directly on top of noodles.
- 4. Cook on low, covered, for 20 minutes or until the bottom is crunchy.
- 5. Super easy. Its not a fancy dish but one that is loved by my siblings and I. Enjoy!
EGG NOODLES AND COTTAGE CHEESE,,,,,ENTREE
I get tired of pasta with the usual tomato so decided to make this cottage cheese one...
Provided by Marian Arbour
Categories Pasta
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook pasta according to directions and perhaps you may want to lessen the amount of pasta.
- 2. cut bacon in 1/4 inches more or less and fry til crispy leave a little grease in pan and fry the onions til golden....combine the bacon and onions together and leave in pan with heat OFF
- 3. Drain the pasta..warm up the bacon and onion mix and add it to the pasta..add the cottage cheese and serve when ready as the cheese will cool down your meal when you add the cottage cheese.
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