Best Egg Lettuce And Tomato Sandwich Elt Recipes

Egg Lettuce and Tomato Sandwich (ELT) image

Provided by Lee Thayer

Time 5m

Number Of Ingredients 6

2 hard boiled eggs, peeled and sliced
lettuce leaves as needed
tomato slices as needed
4 slice bread, toasted
mayo of your choice
salt and pepper as desired

Steps:

1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
2. Top with lettuce leaves.
3. Top the lettuce with egg slices.
4. Top with the other slice of bread, mayo side down, slice in half, enjoy.

E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

Provided by Adam Rapoport

Yield 1 serving

Number Of Ingredients 6

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

B.E.L.T (Bacon, Egg, Lettuce and Tomato) image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

4 slices beefsteak or heirloom tomatoes
2 teaspoons olive oil
Kosher salt
Freshly cracked black pepper
4 leaves fresh basil
2 eggs
1 tablespoon finely sliced chives
1/4 cup mayonnaise
2 slices boule or country bread (3/8 inch thick), toasted
6 slices crispy cooked smoked bacon
4 leaves gem lettuce

Steps:

Preheat the oven to 300 degrees F.
Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

Egg & Tomato Sandwich image

Provided by Starrynews

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 piece baguette, about 6-inch in length
1 tablespoon mayonnaise
fresh cracked black pepper, to taste
1 medium tomatoes, sliced
1 -2 egg, hard-boiled and sliced