Best Egg Jelly Recipes
SWEET EGG JELLY
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Provided by HEARTOFJABEZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
- Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 26.6 g, Cholesterol 72.2 mg, Fat 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 38.8 mg, Sugar 26.5 g
EGG JELLY
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.
Provided by KIMMYKIM1
Categories Desserts Custards and Pudding Recipes
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 25 g, Cholesterol 23.3 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 9.2 mg, Sugar 25 g
MOLASSES EGG JELLY
A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child.
Provided by Elly in Canada
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Please note molasses gets VERY HOT be careful not to splash when stirring!
- Pour molasses into a saucepan over medium heat, boil 5 minutes, stirring constantly. Be careful it does not boil over!
- Turn heat down to low, very slowly pour the eggs into the molasses, stirring gently, the mixture will thicken.
- Stir in nutmeg. Remove from stove.
- Pour into a jar or small pitcher.
- This is best served warm with hot tea biscuits or corn muffins.
- If you like molasses, you will probably enjoy this tasty treat!
- Do NOT use blackstrap molasses to make this!
Nutrition Facts : Calories 899.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 338.4, Sodium 211.8, Carbohydrate 202.1, Sugar 150.2, Protein 10.1
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