Best Egg Fruit Canistel Coconut Bread Recipes

EGG FRUIT (CANISTEL) COCONUT BREAD

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine flour, salt, baking soda and spices.
• In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
• Stir in flour mixture, and mix in coconut.
• Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
• Bake 40 minutes or until a toothpick comes out clean.

TROPICAL COCONUT BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour two 9 1/2" x 5 1/2" loaf pans.
• Do not use a mixer with this recipe.
• Use a spoon or spatula and stir by hand.
• In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
• In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
• Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
• Stir in shredded coconut.
• Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

TOASTED COCONUT BREAD

Steps:

• Heat oven 350.
• Grease& flour a 9x5x3" loafpan.
• (dont forget to toast the coconut!).
• In a large mixing bowl,combine the first 5 ingredients.
• Make a well in the center of dough.
• Combine the other ingredients and add to doughy mixture.
• Stir until mixture is evenly moistened.
• Place dough in the prepared loafpan.
• Bake for 1 hour,or until toothpick comes out clean.
• Let the bread cool in pan for 10 minutes.
• After removing,let cool on a wire rack.

TOASTED COCONUT BREAD

Steps:

• Combine all dry ingredients.
• In a seperate bowl, mix milk, egg, oil and vanilla together.
• Add to dry ingredients.
• Stir until blended.
• Pour into a greased and floured 9x5x3 loaf pan.
• Bake at 350 for 1 hour.