Best Egg Free French Toast Recipes
EGG-FREE FRENCH TOAST
I found this recipe on mrbreakfast.com. Having a very allergic child, I was thrilled to find this recipe. Egg-free french toast? Who knew?!
Provided by amyelice
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle to just above medium heat.
- In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
- Dip both sides of each bread slice into the mixture.
- Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
- Serve immediately.
Nutrition Facts : Calories 335.8, Fat 14.4, SaturatedFat 8.1, Cholesterol 37.2, Sodium 564.8, Carbohydrate 43.3, Fiber 3.9, Sugar 7.6, Protein 9.5
BETTY'S EGG FREE FRENCH TOAST
This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've run out of eggs or need a vegan breakfast option. Day old bread is a must, do NOT use fresh bread.
Provided by Betty Bramanis
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large flat bowl, such as a pasta plate combine the flour and milk and mix well.
- 2. Heat the butter in a frying pan (mine's non stick) over a medium heat.
- 3. Dip each slice of bread into the wet mix, being sure to stir it again first as the flour sinks.
- 4. Fry the sodden bread on each side for 60 - 90 seconds. Plate up and serve with maple syrup.
YUMMY FRENCH TOAST CASSEROLE - EGG-FREE, DAIRY-FREE
For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( http://www.foodallergy.org/ ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!
Provided by Mommy Needs Coffee
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F.
- Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
- Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
- Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
- Bake 15 minutes.
- Remove foil, and bake 15 minutes more.
- Sprinkle 1/2 tsp cinnamon over the top.
- Top as desired - allergen-safe syrup, fruit, or powdered sugar.
Nutrition Facts : Calories 81.6, Fat 2.9, SaturatedFat 0.6, Sodium 116.7, Carbohydrate 15.1, Fiber 0.2, Sugar 6.7
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