Best Egg Flowers Recipes

WHITNEY'S EGG FLOWER SOUP

Whitney's Egg Flower Soup image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 3.4 g, Cholesterol 98 mg, Fat 4 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 1006.8 mg, Sugar 1.9 g

EGG FLOWERS

Egg Flowers image

This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.

Provided by CandyTX

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 pieces deli ham, round works best
6 eggs
1/2 cup grated cheddar cheese
salt and pepper, to taste

Steps:

Preheat oven to 350.
In regular sized muffin pan, place one piece of ham in each, lining the cups.
Break an egg into each "cup".
Sprinkle with salt & pepper.
Bake for ~15 minutes or until done.
Sprinkle with cheddar cheese and enjoy!
NOTE: We've also whipped the eggs with cheese and salsa -- yummy!

SUGARED FLOWERS

Sugared Flowers image

Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 72

Number Of Ingredients 4

Ingredients

1 large egg white
1 teaspoon water
72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
Superfine sugar, for sprinkling

Steps:

Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.

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