Best Egg Drop Noodles For Potato Soup Recipes

Egg Drop Noodles For Potato Soup Recipe image

Provided by bobcat

Number Of Ingredients 6

Steps:

Beat eggs and add milk and vinegar. Add just enough flour to make batter a little thicker than pancake batter. Stir in salt and pepper. Dribble batter in small amounts from a spoon into hot potato soup. Do not stir; noodles will form like little dumplings to make a thicker soup base.

Potato/Drop Noodle Soup image

Provided by Kelly Kirby @Banrigh

Number Of Ingredients 8

Steps:

put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
drain all water. add butter to pot. add milk to cover all.
salt and pepper to taste. simmer until milk is hot.
you can also add ham to the soup, but use less salt as the ham will add some.

Mom's Potato Soup image

Provided by Ann Arber

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1/2 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or 4 tablespoons margarine
4 cups water
4 cups peeled and chopped potatoes
3 hard-boiled eggs
2 (12 ounce) cans evaporated milk
salt
pepper
butter or margarine

Steps:

Cook onion and celery in butter til tender, not brown.
Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
Peel and chop eggs.
Put back in with potates.
Add evaporated milk, salt, pepper.
Put little bit of butter on top of soup in bowl.