PAULA DEEN HARD-BOILED EGG CASSEROLE
Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cut side of each egg down in a baking dish greased with margarine.
- Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
- Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
- Add the dry mustard and the Gruyere and stir until melted.
- Pour the sauce over the eggs and sprinkle top with Parmesan.
- Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.
Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30
PAULA DEEN BREAKFAST CASSEROLE
I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.
Provided by AmyZoe
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
- In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
- Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
- In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
- Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
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