Best Egg Bhurji Recipes
EGG BHURJI
Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.
Provided by ssumitra
Time 20m
Yield Serves 2
Number Of Ingredients 11
Steps:
- Chop onions, tomatoes and the green chillies
- Beat the eggs
- Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
- Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
- Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.
EGG BHURJI
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Provided by N.ALAN12
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
- Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 12.4 g, Cholesterol 186 mg, Fat 32.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 5.9 g, Sodium 157 mg, Sugar 5.6 g
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