Best Edible Bloody Mary On A Stick Recipes

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BLOODY MARY ON A STICK



Bloody Mary on a Stick image

Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate

Provided by hokiegal

Categories     Vegetable

Time 4h

Yield 1 serving(s)

Number Of Ingredients 5

2 -3 cherry tomatoes
vodka
kosher salt
Tabasco sauce or hot sauce
toothpick, for serving

Steps:

  • Poke holes in tomatoes and put in tall glass or jar.
  • Pour vodka over top.
  • Add a couple of drops of hot sauce.
  • Let sit several hours so that the vodka gets in the tomatoes.
  • Serve on toothpicks with salt on the side to dip in if desired.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

BLOODY MARY CELERY STICKS



Bloody Mary Celery Sticks image

I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the cocktails! Cook time listed is chill time. These can be made in a bowl as well, see note.

Provided by Chef PotPie

Categories     Beverages

Time 5h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

2 cups white vinegar
1/2 cup sugar
1 1/2 tablespoons salt
6 -8 garlic cloves, smashed
1 tablespoon mustard seeds
2 teaspoons red chili pepper flakes
1 tablespoon cracked peppercorn
10 -14 celery ribs, peeled and cut into lengths

Steps:

  • Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
  • Bring all ingredients except celery to a boil just so sugar and salt dissolve.
  • Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
  • NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.

Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 1090.4, Carbohydrate 13.2, Fiber 1.2, Sugar 11, Protein 0.7

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