Best Edelweiss Fudge Pie Recipes

FUDGE PIE

Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
Lower the oven temperature to 325 degrees F (165 degrees C).
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

OLD FASHIONED FUDGE PIE

Old Fashioned Fudge Pie image

Make and share this Old Fashioned Fudge Pie recipe from Food.com.

Provided by ToiCara

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
2 ounces semisweet chocolate
1 cup sugar
2 eggs
1 pie shell

Steps:

Preheat oven to 375.
In a saucepan melt the stick of butter and the chocolate.
Add a cup of sugar.
Beat two eggs in a separate bowl.
Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
Now you can add the eggs to the chocolate without fear of them scrambling!
Pour into a pie shell and bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 366.1, Fat 23.9, SaturatedFat 11.8, Cholesterol 83.4, Sodium 217.8, Carbohydrate 37.5, Fiber 2, Sugar 25.2, Protein 4