Best Eddies Polish Sausage Posting With Loving Memory Recipes
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
AUTHENTIC HOMEMADE POLISH SAUSAGE
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Provided by The Hoffs
Categories Pork
Time P2DT1h30m
Yield 10 lbs., 10 serving(s)
Number Of Ingredients 9
Steps:
- Have the pork butts ground coarse and place in a large pan.
- Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
- Add the finely mashed garlic and the other above ingredients to the pork butts.
- Mix it well.
- If possible, allow the mixtures to remain overnight in the refrigerator.
- Fill the casings with the meat mixture after washing the casings out with water.
- To cook, place sausage in pot with water, bring to boil.
- Skim, cover and simmer for about 45 minutes.
- Remove form water.
- Place in oven for additional browning at 325 degrees for about 45 minutes.
- The uncooked sausage can also be placed in plastic bags and frozen for later use.
Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8
EDDIES POLISH SAUSAGE POSTING WITH LOVING MEMORY
Here is the story of this recipe. My dad "Eddie" and my uncle Leonard "his brother" only made this kielbasa once a year. But they made enough to not only give to our whole family "both sides" but to get us through Christmas and Easter. They would make this the month before Christmas, and we had it on Christmas morning and on Easter morning "taking some to church to be blessed". When it was gone we knew there would be no more made till the next Christmas! Which made it that more special:-))))) This is how my grandfather made it, and this was passed down to my dad, and then me.
Provided by Irisa Raina 9 @Irisa
Categories Beef
Number Of Ingredients 8
Steps:
- Soak the casings in salted water over night. Drain and rinse 3 times.
- Grind the veal 3 times, doing the same thing to the pork.
- Grind both meats together once more.
- Mix the garlic, salt, pepper & marjoram together.
- Add the seasonings to the meat and mix well. Add ice water a little at a time, and mix again using your very clean hands.
- Thread the casings carefully on to the feeding tube of the grinder.
- With bakers twine tie off the links.
- Either freeze or cook right away.
- To those who do not know about marjoram here is the skinny. It's a herb, has a minty citrus almost flavor. Only buy it when you are ready to use it as it will loose its flavor quickly. It is liked to oregano but has a milder flavor. Substitutions: Basil Thyme Oregano Summer savory I hope this helps!
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