Best Eddie Jacksons Flank Steak Recipes
EDDIE JACKSON'S HOUSEMADE BBQ NUTS
Provided by Eddie Jackson
Categories appetizer
Time 1h5m
Yield 5 to 6 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment paper.
- Whisk the egg white in a bowl until foamy. Add the BBQ rub and syrup and mix until combined. Add the almonds and cashews to the bowl and mix.
- Spread the nut mixture on the prepared baking sheet. Sprinkle with a little sugar and cook on the middle rack until golden brown, stirring halfway, 20 to 25 minutes. Let cool for 15 to 30 minutes. Store in an airtight container for up to a week.
GRILLED FLANK STEAK
Steps:
- Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
- Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
- Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.
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