Best Ecuadorian Seco De Pollo Recipes

ECUADORIAN SECO DE POLLO

Ecuadorian Seco de Pollo image

Stewed chicken.

Provided by EcuadorianMom

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 chicken thighs
1 clove garlic, minced
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon oregano
2 tablespoons vegetable oil
¾ (12 fluid ounce) can or bottle beer
1 tomato, quartered
1 red onion, quartered
1 bunch cilantro

Steps:

Season chicken thighs with garlic, black pepper, cumin, and oregano.
Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g

SECO DE POLLO

Seco De Pollo image

Make and share this Seco De Pollo recipe from Food.com.

Provided by Kiera Wright-Ruiz

Categories Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole chicken
1 yellow onion
3 garlic cloves
1 green bell pepper
3 big tomatoes
2 (3/4 ounce) packets sazon goya con culantro y achiote
1 tablespoon white vinegar
1 bunch cilantro
salt and pepper

Steps:

Cut whole chicken into pieces.
Place chicken, onion, green pepper, garlic, tomatoes and goya seasoning into a large pot on high heat.
Bring to a boil and then add vinegar.
Reduce heat to low and let simmer until chicken starts to fall off the bone (about an hour).
Chop cilantro and add into stew.
Season with salt and pepper to taste.
Serve with rice and enjoy!

Nutrition Facts : Calories 505.2, Fat 35.5, SaturatedFat 10.1, Cholesterol 162.6, Sodium 157.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.6, Protein 39.2