Best Easy Yeast Rolls Recipes

EASY YEAST ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.

EASY NO-YEAST HOMEMADE DINNER ROLLS

Steps:

• Mix dry ingredients.
• Add milk and mayo.
• Stir until mixed well.
• Spoon into greased muffin tins.
• Bake at 350 for approximately 15 minutes until golden brown.

MOMMA'S EASY NO YEAST DINNER ROLLS

Steps:

• 1. Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
• 2. cook in a preheated 350 degree oven for 15 minutes

EASY NO-YEAST CINNAMON ROLLS

Steps:

• Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
• Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
• Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That's OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
• Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
• Bake for 20 to 25 minutes, or until golden.
• While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners' sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
• Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

EASY REFRIGERATOR YEAST ROLLS

Steps:

• In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
• In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
• Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.

QUICK AND EASY CINNAMON ROLLS (YEAST FREE)

Steps:

• Preheat oven to 250°C (425°F).
• Mix flour, sugar, salt, and baking powered in large bowl.
• Cut in margarine until mixture looks like oatmeal or small peas.
• Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
• Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
• -Filling-.
• Smear margarine over dough coating it not to thick but not to thin.
• Sprinkle desired amount of cinnamon on top.
• Sprinkle desired amount of brown sugar on top.
• Sprinkle desired amount of raisins.
• Roll up like a jelly roll, starting from the long edge.
• Slice into 1-inch slices and place cut side down in a grease muffin tin.
• Bake 12-15 minutes or until golden brown.

EASY BIG FAT YEAST ROLLS

Steps:

• 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
• 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
• 3. Put out onto floured board and knead a few times until smooth.
• 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
• 5. Punch down and turn out onto floured board.
• 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
• 7. Bake at 350 degrees for 20 minutes.
• 8. Brush tops of rolls with butter (or equivalent).

EASY YEAST ROLLS (OR MONKEY BREAD)

Steps:

• Heat the water to between 105 and 115 degrees F.
• If working with kids, explain that this temperature will wake up the yeast but not kill it.
• Dissolve the yeast in the water in a large bowl.
• Stir in the sugar, oil, salt and egg.
• Stir in 1 cup of flour until smooth.
• This is officially known as a"sponge" since it does not have all the flour of the final dough.
• Cover with a dishcloth and set in a warm place (over a bowl of warm water, in a slightly warm oven, in the microwave beside a cup of warm water, etc.).
• Let rise for 15 minutes. NOTE: If the sponge is not bubbly and increased in volume, either the yeast was bad, the water was too hot, or the water was too cold). THROW IT AWAY - it will not make palatable bread! If you are sure that the water was the correct temperature (and you did not set the bowl to rise in a hot oven (smile)) get some new yeast.
• This is useful time for cleanup and setting up for kneading.
• Grease a square 9 inch pan.
• If you want to make monkey bread, use a ring pan or a bundt pan and do not grease it.
• Stir down the sponge (ooh and aah over how much it has grown first!) and add 1 1/2 cups flour.
• Blend until well mixed.
• Turn out onto a floured surface.
• Knead 3 minutes adding flour if the dough is sticky.
• If using the square pan, divide the dough into 16 pieces (good math exercise!), and shape quickly into balls.
• If making monkey bread, divide the dough into 32 pieces (more math) and shape quickly into balls.
• For the square pan, arrange the balls in the pan and smear tops with softened margarine.
• For the monkey bread, roll each ball in melted margarine before arranging the balls in the ring or bundt pan.
• Cover the pan with the dishcloth and set back in the warm place (described above).
• Let rise for 25 minutes (depending on the timing with kids, I have been successful with as little as 20 minutes and as long as 30.) Preheat oven to 425°F (move the pan first if that is where the dough is rising, of course).
• Bake 12 to 15 minutes or until light brown.
• Remove from pan to a rack or plate to cool.
• To make them even better (and more fattening), brush the tops with melted butter.
• If you made monkey bread, eat the bread like a monkey by pulling off chunks.
• The monkey bread is also excellent if you roll each dough ball in cinnamon sugar after rolling in margarine and before placing in the pan.
• This makes a good breakfast bread.

NEVER FAIL EASY YEAST ROLLS

Steps:

• 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
• 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
• 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

PAULA DEEN'S EASY YEAST ROLLS

Steps:

• Preheat oven to 400 degrees F.
• Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
• Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
• Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.

EASY REFRIGERATOR YEAST ROLLS

Steps:

• 1. Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.

EASY YEAST ROLLS

Steps:

• 1. Disolve yeast and sugar in water until it foams on top (about 5-10 minutes)
• 2. Mix together flour & salt. Add water-yeast mixture. Mix in oil & stir until well blended. Cover with towel & let rise in a warm dry place, (about 45 minutes- 1 hour)
• 3. Place on a floured surface & knead for a few minutes. Roll out & either cut out with a small biscuit cutter or cut into pieces & place them 3 to a cup in a muffin pan. Cover & let rise for another 45 minutes.
• 4. Bake @ 350 degrees for 30 minutes or until tops are golden. Brush tops with melted butter.

QUICK AND EASY CINNIMON ROLLS WITHOUT YEAST

Steps:

• Large Group:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
• add 1 1/2 cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
• Family:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
• add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.

MOMMA'S EASY NO YEAST DINNER ROLLS RECIPE - (3.7/5)

Steps:

• Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.

EASY BIG FAT YEAST ROLLS

Steps:

• 1. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.