Best Easy White Pizza Recipes

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FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)



Four Cheese White Broccoli Pizza (Easy) image

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

Provided by BlondieItaliana

Categories     Vegetable

Time 22m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
garlic powder
salt
oregano

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
  • Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

EASY WHITE PIZZA



Easy White Pizza image

Provided by Claire Robinson

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 6

Garlic-flavored olive oil
1 (1-pound) ball frozen pizza dough, thawed and at room temperature
3 cups shredded mozzarella cheese
1/2 cup whole milk ricotta
Kosher salt and freshly ground black pepper
2 teaspoons chopped fresh oregano leaves, plus more for garnish

Steps:

  • Special equipment: 14-inch round pizza pan
  • Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
  • Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
  • Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
  • Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
  • Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

EASY RED AND WHITE PIZZA SAUCE WITH A KICK



Easy Red and White Pizza Sauce With a Kick image

There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282

Provided by appetizerqueen

Categories     Sauces

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 3

1 cup pizza sauce (your favorite from a jar or can)
1 cup alfredo sauce (again, your favorite from a jar, bottle, mix, or you very own)
2 tablespoons ranch salad dressing

Steps:

  • Mix all ingredients together and spread onto pizza dough or bread.
  • Adjust the amounts of the 3 different ingredients to suit your particular liking :~).

EASY WHITE CHICKEN-BROCCOLI PIZZA



Easy white chicken-broccoli pizza image

I had some boboli pizza crust and some tyson frozen chicken strips, so I made this pizza w/ just ingredients on hand and it came out so yummy!

Provided by sherry monfils

Categories     Pizza

Time 30m

Number Of Ingredients 5

6 oz frozen broccoli florets
1/2 c reduced-fat, shredded mozzarella cheese
1 c reduced-fat alfredo sauce, like bertolli
6 oz tyson frozen chicken strips, cut into pieces
1 whole wheat boboli pizza crust

Steps:

  • 1. Heat oven to 350. Lightly spray a pizza pan w/ olive oil cooking spray. Sprinkle pan w/ garlic powder.
  • 2. Place pizza crust on pan. Spread crust w/ sauce. Sprinkle w/ chicken pieces. Spread w/ broccoli. Sprinkle w/ cheese. Bake 15 mins.

EASY DELICIOUS WHITE PIZZA



Easy Delicious White Pizza image

I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!

Provided by Julia Lynn

Categories     < 60 Mins

Time 46m

Yield 2 slices, 6 serving(s)

Number Of Ingredients 8

1 refrigerated pizza crust
2 cups cooked chicken, cubed
4 slices cooked bacon, crumbled
1/4 cup prepared alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried oregano

Steps:

  • Preheat oven to 400.
  • Spray a cookie sheet with non-stick spray and gently roll the pizza dough out. Sprinkle with 1/2 tbsp garlic powder. Form a crust around the perimeter.
  • Cook crust for 7 minutes and remove from oven.
  • Spread 3 tbsp Alfredo sauce on crust.
  • Sprinkle with half the parmesan and mozzerella cheese.
  • Top with chicken and bacon crumbles.
  • Top the meat with remaining Alfredo sauce, distributing evenly.
  • Sprinkle remaining cheeses, garlic powder, and oregano.(Rubbing any dried spice between your fingers before sprinkling enhances the flavor greatly!).
  • Bake 18-20 minutes or until crust is golden brown and cheese is bubbly.

QUICK & EASY WHITE PIZZA



Quick & Easy White Pizza image

Need a quick meal that looks as great as it tastes? This pizza tastes like pizzeria quality and at a fraction of the cost. Feel free to make it your own by adding mushrooms, green peppers, olives or yellow pepper rings!

Provided by Family Favorites

Categories     Pizza

Time 30m

Number Of Ingredients 10

1 prepared pizza crust
2 c italian cheese blend or fresh mozzarella
2 clove garlic, finely chopped
1/2 red onion, sliced into rings
1 c left over chicken, cubed
ranch salad dressing
fresh spinach cut into ribbons
1 seeded roma tomato, diced or sliced thinly
freshly grated black pepper
drizzle olive oil

Steps:

  • 1. Place pizza crust onto pizza pan. Cover crust with ranch dressing using approximately the amount that you would normally use of tomato sauce.
  • 2. Sprinkle chopped garlic over dressing, then chicken, cheese, red onion and tomatoes. Season with freshly ground black pepper. Drizzle with a small amount of olive oil.
  • 3. Bake as per crust instructions. About one minute before pizza is done, add spinach ribbons and return to oven for 1 minute longer just to wilt.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

How to make Sunny's Easy Black and White Dessert Pizza

Provided by @MakeItYours

Number Of Ingredients 16

Crust:
All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
White Side:
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
Black Side:
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Special equipment: a pizza stone
  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

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